Onion powder is a staple in almost every household. This pale, fine powder adds a robust, savory taste to a wide range of dishes. From soups and stews to seasoning blends and marinades, its culinary applications are limitless.
Ranging from a strong and sharp flavour to sweet, creamy and spicy, onion has quite a wide taste portfolio to offer, making it inescapable from the culinary scene.
The highly pungent Onion spice is widely grown in West India from November to May. Unlike other crops, onion can be grown throughout the year in a wide range of tropical, subtropical temperatures, combination of soils, and rainfall conditions. With an inclination towards cooler climate, the onion crop grows from narrow leaves to vegetative bulbs from which the spice are extracted.
