Dill seeds are tiny aromatic wonders that hold a special place in the world of culinary delights. With their unique flavor profile, they add a burst of freshness and vibrancy to a wide range of dishes. These seeds are known for their delicate, yet distinct, taste.
These seeds are used to take the flavor profile of various dishes up a notch and is popularly added to salmon, potatoes and even some dips.
Dil seeds are best grown when supplemented with well drained and slightly acidic soil that is also rich in organic matter. It should also be given at least 6-8 hours of direct sunlight and is sown after the worry of spring frost has passed. Dil leaves are picked quickly as they are prone to losing their flavors. The flower stalks are then cut just before seeds begin to ripen.
