Jeera or Zeera is the most utilised spice of the Indian kitchen? It truly is because of it is used as a seasoning, drink and cooking ingredient, and even for many other purposes. All of this is because this warm, spicy, natural, ayurvedic spice is a wonder when in comes to many common ailments.
The nutritional power of cumin seed and powder comes from antioxidants or simply flavonoids.
India is the largest Cumin exporter in the world. This is because the moderate dry, humid and rainfall-friendly conditions, most conductive Cumin farming environment are best found in the loamy soil-rich lands here during November- December. This natural-ayurvedic spice has endless health benefits.
